Sunset Wine and Dine Menu

25% EXCLUSIVE CUSTOMER APPRECIATION DISCOUNT ON SELECT CHARTERING SERVICES. USE DISCOUNT CODE: APPRECIATE25

FILET MIGNON YAKITORI

GARLIC LEMON SHOYU MARINATED FILLET MIGNON SKEWER TOPPED WITH CARAMELIZED ONION KEWPIE MAYO.

Prepared by La Costa, diners are treated to a unique culinary experience that masterfully fuses the flavors of French, Japanese, and Mexican cuisines. Under the expert guidance of one of the top chefs in fusion cuisine, each dish tells a story of cultural harmony and innovation. From delicate sushi rolls adorned with fresh herbs to rich mole sauces infused with umami, every plate is a testament to creativity and skill. The ambiance is equally inviting, making it the perfect setting for food enthusiasts looking to explore bold new tastes. With a commitment to freshness and quality, Magellan Charters and La Costa promise an unforgettable dining experience that transcends traditional culinary boundaries.

TEMPURA SHISHITO PEPPERS

SERVED WITH JAPANESE PONZU.

EBI CARPACCIO

BUTTERFLIED RAW SHRIMP MARINATED WITH FRESH SQUEEZED LIME JUICE SEA SALT OLIVE OIL RED ONION & TOGARASHI DUST.

CAESAR

GRILLED ROMAINE HEARTS LETTUCE CROUTONS RED PICKLED ONIONS AND GARLIC TOGARASHI CAESAR DRESSING.

ASIAN PEAR SALAD

BABY SPINACH CRISPY ASIAN PEAR HONEY SHALLOTS VINAIGRETTE, BLUE CHEESE & CANDIED PECANS.

a man riding a skateboard down the side of a ramp

TO ABOARD: The Appetizer

SALADS

CAPTAIN'S MAIN DINNER

LUXURY SURF AND TURF

BLACK PEPPER CRUSTED PRIME FILLET MIGNON DRAGON GARLIC JUMBO SHRIMP OVER MASHED POTATOES SEARED ASPARAGUS & SHIITAKE MUSHROOM DEMI GLACE.

BACON AND JAPANESE PANKO CRUSTED HALIBUT

MASHED POTATOES ASPARAGUS LOBSTER CREAM SAUCE.

DESSERT

CREAMY NEW YORK CHEESECAKE & PASSION FRUIT PURE

Wine Pairing

6•3•1 Signature Cab-Sangio

Off-dry red wine with hints of black cherry, subtle earth, and savory olive.

Heritage Rosé

Dry, crisp, and vibrant with hints of strawberry, and subtle mineral.

6•3•1 Signature Malvasia-Riesling

Sweet and crisp, with hints of green apple, pineapple, and floral.

LET'S FINISH IN STYLE

ADD ONE OF OUR AFTER-DINNER SPIRIT AND A CIGAR ($25/person)

St. Clair Port

Sweet with hints of Ginger, Hazelnut, Citrus Zest, Caramel, and Brandy

St. Clair Kiva

Sweet white with hints of Caramel, Candied Peach, Ginger, and Vanilla

D'Usse Cognac

Rich bouquet of woody notes, smooth flavors of spice, almond and cinnamon with dried fruit accents.

Enjoy a taste of New Mexico with a selection of wine from LesCombes Winery